Launching on Kickstarter on August 12, 2026!

The Steam Injection System for Home Bakers

Home ovens weren't built for bread. U Steam gives yours the steam it's missing, so you can easily open bake multiple loaves at once with the crust, ear, and oven spring you've been chasing.

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0 bakers on the early access list
Why U Steam

Simple multi‑loaf open baking.

Leave the lava rocks, ice cubes, Dutch ovens, and damp towels behind. U Steam replaces every workaround with continuous steam, so each bake rivals what comes out of a professional bakery.

Expanded Oven Capacity

U Steam
Dutch Oven

Simpler, Safer Workflow

U Steam
Other methods

Bakery Quality Results

U Steam
Dutch Oven
FeatureU SteamSteam OvenDutch OvenDIY Steam
Price $299 early bird deal $3000+ $60 - $300+ $60+
Baking Capacity 6+ Loaves 6+ Loaves 1 Loaf 1-4 Loaves
Multi-rack baking × ×
Gas oven compatibility n/a ×
15 min continuous steam ×
Feature
U Steam
Steam Oven
Dutch Oven
DIY Steam
Price
$299 early bird deal
$3000+
$60 - $300+
$60+
Baking Capacity
6+ Loaves
6+ Loaves
1 Loaf
1-4 Loaves
Multi-rack baking
×
×
Gas oven compatibility
n/a
×
15 min continuous steam
×
How It Works

Three simple steps.

U Steam sits on the bottommost oven rack. Compact enough to live in your oven permanently.

1

Preheat

Heat your oven to 450°F for 45 minutes. U Steam’s thermal mass absorbs heat, ready to generate steam on contact.

2

Load & Fill

Place your loaves on the built-in bread steel (and optionally on additional racks above). Pour up to 3 cups of water into the reservoir and close the door.

3

Bake

Water gravity-feeds through the system, vaporizing continuously. Your oven fills with steam for the entire first half of the bake.

The U Steam Difference

Watch the steam in action.

Over a quarter inch of solid aluminum transfers significantly more heat energy than lava rocks or soaked towels. Channels machined into the core spread water into a thin film across the entire surface, vaporizing it continuously.

3 cups
Water reservoir capacity
21" × 15"
Fits standard 30" ovens
2.5"
Compact profile height
3 parts
Simple, cleanable design

Common questions

Everything you need to know before joining the early access list.

How much does U Steam cost?

We are planning to launch U Steam for $349 on Kickstarter. You can save $60 by reserving your spot now.

When is U Steam available for order?

Our Kickstarter is planned for launch on August 12.

Follow our project by clicking here!

How many loaves can I bake at once?

While it depends on the exact shape and size you bake, U Steam can typically fit up to 3 boules or batards on the built-in bread steel. You can position another bread steel/stone above U Steam and bake additional loaves above the unit to max out your oven’s capacity. Larger bakes tend to take longer than smaller ones.

Will U Steam work in my oven?

U Steam is made for any standard home oven, gas or electric. Like any bread setup, there’s a learning curve to dial in temperature, timing, and water amount for your oven.

How much water does U Steam need?

U Steam holds up to 3 cups of water and can supply enough steam to make the entire oven cavity humid. We recommend starting by using 2 cups of water in your initial bake and adjusting both water and oven temperature from there.

Will U Steam fit in my oven?

The dimensions of U Steam are 21in long x 15in wide x 2.5in tall — in a standard 30in wide oven, the unit is designed to fit neatly on an oven rack with at least 1 inch of clearance on all sides.

What materials is U Steam made from?

U Steam is made from 100% food grade metals including carbon steel and aluminum.

Where is U Steam available?

U Steam is initially going to be launched in the United States. We hope to serve international customers soon.

Limited Early Access

Ready to upgrade your bake?

Join 4000+ home bakers on the early access list. You’ll be first in line for $60 off when we launch on Kickstarter.

No spam. Just launch updates and early-bird pricing.